Sunday, March 21, 2010

Kerala Chicken Roast

1) Chicken-750gms
2) Lemon juice-2tsp
    Turmeric powder-1tsp
    Chilly powder-1tsp
    Pepper powder-1tsp
    Garam masala powder-1/2tsp
    Ginger garlic paste-2tsp
3) Onion (sliced)-2
4) Green chilly-2
5) Ginger garlic paste-2tsp
6) Tomato-1
7) Chilly powder-2tsp
    Coriander powder-2tsp
    Garam masala-1/2tsp
8)Semi thick coconut milk-1cup
8) Coconut oil-2tbsp
9) Curry leaves
10)Coconut oil-1tsp
    Mustard seeds
    Dry red chilly

  • Marinate chicken with ingredients 2 for 1-2 hours.
  • Heat 2tsp coconut oil in a pan and shallow fry chicken pieces for 8-10 minutes.
  • In the same oil add onions, green chilly and ginger garlic paste.
  • The onion becomes soft and tomato and curry leaves.
  • When oil appears, add masalas and mix well.
  • Add fried chicken pieces and 1 cup semi thick coconut milk.
  • Cover and cook in low flame till the chicken  coated well with masala.
  • Heat 1tsp oil and splutter mustard seeds. Add dry red chilly and curry leaves.Add this seasoning above the roast.


  1. Really tempting roast Gangaaa!!!
    100%parikshicholu simpleyum healthyum anu

  2. delicious chicken roast....looks so inviting...

  3. hmm yumm yumm...adipoli..shoo enniku kandittu kothi aayitu vaiya :)

  4. wow super dilicious chicken ganga...lovely tempting vl taste yumm...i vl try it surely

  5. yummy and mouthwatering ganga...looks really hot and delicious...please collect ur award from my blog dear!

  6. Really tempting dear..Looks very spicy and colourful...