Ginger (chopped)-1 piece
Curry leaves (chopped)-2 springs
Green chilly (chopped)-4
1) Take the onions in a large bowl and squeeze well using hands. Then add all other ingredients except oil and mix well using hands.
2) Making donut shapes with the batter and fry till golden color.
Perfect with hot tea.........ReplyDelete
MY fav tea time snack...Looks yummy...ReplyDelete
these vada looks really yumm...perfect for this weather :)ReplyDelete
Lipsmacking vada, looks crispy...ReplyDelete
Looks so yummy..perfect for the winter.ReplyDelete
Crispy lookingvada...looks tastyReplyDelete
i never mde with maida..try cheyyam ketto.ReplyDelete
vada looks delicious n tempting..btw..an award awaits you dear..please collect it from my blog..congrats!ReplyDelete