Wednesday, February 17, 2010
STUFFED BITTER GOURD FRY
Carrot, beetroot (grated)-1/2cup
Green chilly (chopped)-2
Curry masala powder-1tsp
Cut each bitter gourd in to 4-5 pieces. Remove seeds.
Boil water with turmeric and salt.
Add bitter gourd and allow boiling for 5 minutes.
Remove from water.
Pressure cook potatoes and mash them well.
Heat 1tsp oil in a pan and add onion, green chilly carrot and beetroot
It become soft; add masala powder, potatoes and salt.
Fill cooked bitter gourd with potato mix and roll it with maida.
Deep fry till golden color.