Wednesday, February 17, 2010
STUFFED BITTER GOURD FRY
Carrot, beetroot (grated)-1/2cup
Green chilly (chopped)-2
Curry masala powder-1tsp
Cut each bitter gourd in to 4-5 pieces. Remove seeds.
Boil water with turmeric and salt.
Add bitter gourd and allow boiling for 5 minutes.
Remove from water.
Pressure cook potatoes and mash them well.
Heat 1tsp oil in a pan and add onion, green chilly carrot and beetroot
It become soft; add masala powder, potatoes and salt.
Fill cooked bitter gourd with potato mix and roll it with maida.
Deep fry till golden color.
Ganga Sreekanth ( Malayala ruchi) Ganga Sreekanth on February 17, 2010
Labels: snacks, veg recipes
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oh wow...that karela looks mouthwatering...never eaten fried karela..must be yum!!ReplyDelete
Bitter gourd is a very healthy vegetable, I enjoy its bitterness, it has its own unique taste, right. Stuffed fry sounds kool, looks delicious to me:)ReplyDelete
Feel like picking those stuffed karela, looks great..ReplyDelete
LIke the stuffued bitter good. I make it alsoReplyDelete
wow new to me :)ReplyDelete
very new...looking yummy...ReplyDelete
Its new to me...Looks delicious...ReplyDelete
That's a nice dish!ReplyDelete
never heard before.sounds delicious!!!ReplyDelete
A different fry and perfect. Omum water is ajwain water.ReplyDelete