Sunday, February 21, 2010
SQUID/KANAVA ROAST (microwave)
• Cut squid in to small round pieces.
• Microwave at high power for 4 minuts.stir 2 times during cooking.
• Add squid, tomato and salt. Microwave at high power for 4 minuts.stir 2 times during cooking.
• Stir every 1.30 minutes.
• It become a brown color, remove the dish from oven.
• Heat oil in a small pan, add mustard seeds. When they start to crackle, add curry leaves.
• Pour it on the roast. Mix well.
• Serve with rise or chapattis.