Sugar-1 ½ cups
• Soak oats in 2 cups water for 10 minutes.
• Grind it and strain through a sieve.
• Mix all the ingredients.
• Microwave at 100% power for 20-25 minutes.
• Stir every 2 minutes.
• It become a thick halwa consistency; spread it in to a greased plate.
Wow..very innovative recipe Ganga...looks so perect and colourful, plus healthy..;))ReplyDelete
I am hearing of oats tomato halwa for the first time, but it looks very tempting and delicious.ReplyDelete
Very unique halwa, looks catchy and marvellous..ReplyDelete
vellam vannu ente vayyil..perfect ayitundu kettoReplyDelete
I'd have never imagined that halwa making would be soooo easy :):) that's different and new and looks delicious!!!ReplyDelete
diff try with oats.....love ur creativity...ReplyDelete
Mouthwatering.Looks like Tirunelvelli halwa..........ReplyDelete