Tuesday, February 9, 2010

Chicken in Fried Coconut Gravy (Varutharacha Chicken curry)

1) Chicken-1kg
2) Small onion-1/2cup
    Ginger-1 piece
    Garlic-8 pieces
    Turmeric powder-1/2tsp
    Chilly powder-2tsp
    Pepper powder-1tsp
    Coriander powder-1tbsp
3) Onion-2
4) Tomato-1
5) Green chilly-3
6) Curry leaves-a handful
7) Garam masala-1tsp
8) Coconut oil-2tbsp
9) Salt-to taste

• Heat a non-stick pan and sauté small onion, grated coconut, ginger and garlic.
• Fry it till the coconut becomes golden brown.
• Add chilly powder, pepper powder, coriander powder and turmeric powder. Let it cool for sometime.
• Add enough water to the cooled coconut mixture and grind to a smooth paste.
• Heat oil in a pan and add  sliced onion and green chili.
• It become soft, add tomato
• When oil appears, add the ground paste and mix well.
• Add cleaned chicken pieces, curry leaves and mix well. Add enough water, garam masala and salt.
• Cover and cook in low flame till the chicken is done.
• Add tomato pieces and remove from fire.


  1. Ingane kothipikkalle...Chicken curry adipoli...

  2. lovely chicken curry u have made..looks hot and spicy ..perfect just the way i want to eat with steamed rice

  3. Tempting chicken curry..looks delicious and mouthwatering here..

  4. gangaye kondu thottu..adipolithanne dear.nalla choodu chorum ee curryum..entha taste..qatarilekku oru visit :)