Sunday, December 6, 2009
Garam masala powder-1,4tsp
1.Wash the cauliflower and cut into small florets and boil for 2 minutes with pinch of salt. Drain the water and keep it aside.
2.The cauliflower is marinated with ginger-garlic paste, chilly powder ,garam masala powder, yoghurt and salt for an hour
3.Make a slightly thick batter with corn flour and refined flour dissolved in water, add cumin seeds and salt.
4. Coat the florets with the batter and then deep fry till it turns golden brown