Green chilly (chopped)-2
1) Soak dal and sago separately for 2 hours.
2) Grind dal with out adding water.
3) Add sago, onions, curry leaves, green chilly, asafoetida, ginger, salt and mix well.
4) Shape into patties and deep fry till golden brown.
Looks perfect and nice snack for eveningReplyDelete
i love any type of vadaReplyDelete
Looks so good ganga and crispy too , never tried parippu vada in toor dhal...will surely try itReplyDelete
Delicious and crispy looking parippu vada's.ReplyDelete
That looks crunchy and delicious!ReplyDelete
Looks so good and also crispy Ganga...ReplyDelete
Prefect snack looks great!ReplyDelete