Thursday, August 13, 2009

CARROT RAWA IDLY




Urad Dal- ¾ cup
Cooked rice- 1/3 cup
Rawa-1cup
Grated carrot- ½ cup
Salt-to taste

1) Soak dal for few hours.
2) Grind dal and cooked rice, adding required quantity of water.
3) Add rawa and mix thoroughly without any lumps.
4) Keep it overnight to ferment.
5) Add salt and grated carrot.
6) Pour the batter to idly molds and steam for about 10 minutes.
Ganga Sreekanth ( Malayala ruchi) on
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23 comments:

  1. AnuAugust 13, 2009 at 11:42 AM

    Looks Delicious, healthy and yummy.....
    Nice recipe....

    ReplyDelete
  2. PadmaAugust 13, 2009 at 12:35 PM

    Healthy idli's ... looks delicious Ganga :)

    ReplyDelete
  3. Sailaja DamodaranAugust 13, 2009 at 12:40 PM

    looks new as i don't ferment for rawa idly.......must try

    ReplyDelete
  4. PoojaAugust 13, 2009 at 5:39 PM

    This is a lovely idli!

    ReplyDelete
  5. Rekha shobanAugust 13, 2009 at 10:45 PM

    thanks for sharing this idly..i never tried it. will try it soon.

    ReplyDelete
  6. Priya SureshAugust 14, 2009 at 12:25 AM

    Delicious and yummy breakfast!

    ReplyDelete
  7. ChitraAugust 14, 2009 at 9:37 AM

    Hmm.looks nice:)I too have tried twice .We loved it !!

    ReplyDelete
  8. VidhyaAugust 16, 2009 at 12:35 PM

    healthy idlis.. first time here and love your entire template and dishes...

    ReplyDelete
  9. VijithaAugust 16, 2009 at 5:48 PM

    Yummy fluffy tempting idly. rava idly, coconut chutney and hot sambhar - cannt ask for anything better in life :-)

    U have a lovely blog.

    ReplyDelete
  10. AnonymousAugust 17, 2009 at 6:45 AM

    pls accept a gift from my blodear

    ReplyDelete
  11. Rekha shobanAugust 17, 2009 at 11:03 PM

    pls accept a gift from my blog dear

    ReplyDelete
  12. UrmiAugust 20, 2009 at 9:09 PM

    Carrot rawa idly is something new and looks delicious.I will try it out.
    Please accept your award from my blog.

    ReplyDelete
  13. Sarah NaveenAugust 26, 2009 at 9:18 AM

    Please accept the gifts from my blog

    ReplyDelete
  14. AmmuAugust 30, 2009 at 11:58 AM

    Lovely dish. My all time fav. There is something waiting for you in my blog. Plz collect it.

    ReplyDelete
  15. AnonymousSeptember 8, 2009 at 8:28 PM

    wat hapnd u da?where r u?

    ReplyDelete
  16. Rekha shobanSeptember 9, 2009 at 11:31 PM

    Please accept the awards waiting for you in my blog!!!

    ReplyDelete
  17. Priya dharshiniSeptember 20, 2009 at 10:24 AM

    rava idli is my fav. ur recipe is something different..will try soon

    ReplyDelete
  18. RajeSeptember 28, 2009 at 8:16 PM

    Healthy and colorful!

    ReplyDelete
  19. Pari VasishtOctober 1, 2009 at 10:47 AM

    Hi I am new to ur blog. That's an healthy version of Idli.
    Do find time to drop by.

    ReplyDelete
  20. NamithaOctober 6, 2009 at 12:55 PM

    idlis look delicious...

    ReplyDelete
  21. Dhanya GaneshOctober 10, 2009 at 8:29 PM

    Carrot Rava Idli looks healthy and yummy.Also thank you for the award dear. Sorry couldn;t get back to you soon,just came back from India last week.

    ReplyDelete
  22. gtyukOctober 22, 2009 at 3:08 PM

    that's a nice variation of ordianry rava idli; healthy too! nice post!

    ReplyDelete
  23. cameliaNovember 11, 2009 at 12:00 PM

    Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

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    ReplyDelete

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