Thursday, August 6, 2009

Ada Pradhaman

Rice ada-200gms
Jaggery -400gms
Sago (cooked)-50gms(optional)
Cardamom powder -1tsp
Dried ginger powder-1tsp
Cashew nut -50gm
Pea nut -50gm
Coconut pieces (thengakothu)-1/2cup
Very thin coconut milk-3cups
Thin coconut milk -2cups
Thick coconut milk-2cup

1. Wash ada and soak it in boiled water for 20 minutes.Drain water and keep it aside
2. Heat ghee in a heavy bottom pan and fry cashew nuts, raisins, pea nuts and thengakothu (coconut pieces)
3. In the same pan add melted jaggery and cooked ada
4. Stir continuously
5. It becomes a thick consistency, adds very thin coconut milk and cooked sago
6. When it thickens, add thin coconut milk and stir well
7. Finally add thick coconut milk and stir well
8. When the payasam starts boiling remove from fire and add cardamom powder and dry ginger powder.
9. Add fried cashew nuts, peanuts, coconut pieces and raisins above the payasam


  1. why u tempting me dear?
    It's not gud...mmm i am going to prepare semiya...!

  2. Ganga,you always make me nostalgic...such a delicious treat of payasam...yummo..

  3. Nice one very yummy dear.....

  4. WOW!!! Ganga you are really tempting me with all those yummy payasams ... feel like having some :)

  5. Hi Ganga
    Yummy dish dear .
    Please accept ur award from my blog dear

  6. i love this ada payasam very than semiya. looks yummy!

  7. Hey Ganga, Happy Onam! Did you make it all ??? and posted them all toegther?? Kudos to you! By the way I am your newest follower & the 300th one too. So, to celebrate it I commented on a sweet Ada Pradhaman :)

    Visit me too -

  8. haii ganga thnxz a lot of such a tasty recepies....