Tuesday, June 2, 2009
Grind all ingredients to a smooth batter
(like dosa batter).
Cardamom powder -1/2tsp.
•Heat ghee in a pan and roast cashew nuts and raisins.
•Add coconut and melted jaggery.
•Stir continuously and make it in to a thick filling.
•Remove from heat and add cardamom powder.
MAKING OF THERA ADA
•Make a thin dosa with the batter.
•Cook until the bottom is golden brown.
•Scoop out about 3tbsp of prepared filling in to the center and roll it.