Saturday, June 13, 2009
Turmeric powder-1/4 tsp
FOR MASALA (the following to be finely grind)
Cinnamon-1 inch piece
1.Cook the crab meat with turmeric powder and salt.
2.Heat oil in a pan and splutter mustard seeds.
3.Add sliced shallots, onion and coconut till they turn soft.
4.Add ginger-garlic paste, green chilly and tomato and stir till the tomato become soft.
5.Now add masala powder and sauté for 5minutes.
6.Add cooked crab meat, ½ cup water and salt.
7.When the gravy is thick and the masala is well coated with crab meat, the crab roast is removed from fire.
8.serve with rice and chappathies