Friday, June 12, 2009
1.Cut the chicken in to small pieces. Marinate with turmeric powder and salt for at least 1hour.
2.Soak poppy seeds in warm water for an hour.
3.Grind poppy seeds with coconut, cumun seeds, cardamom, coriander powder, and chilly powder.
4.Heat oil in a pan. Add onions and cook till they are translucent.
5.Add ginger garlic paste and stir for 1 minute.
6.Add chicken pieces and cook for 5 minutes.
7.Add ground paste and ½ cup water.
8.Reduce heat and add salt and beaten yoghurt.
9.Simmer for 5 minutes.
9.Finish with cream and curry leaves.