Raw rice-2½ cups
Banana leaves(Aluminium foil)-12-15
MAKING OF DOUGH
Soak rice in water for 6 hours.
Grind to a very fine paste with 1cup water
Add ½cup water and salt.
When the dough cools,kned well and make small balls.
MAKING OF FILLING
Heat 2tbsp ghee in a pan and add jack fruit &jaggery in to it.
When the water is fully absorbed from the mixture add coconut and cardamom
Cook 5 minutes and remove from fire.
MAKING OF ADAS
On a small piece of banana leaf place one rice ball and spread out on the leaf with hand.
Spread the filling and fold the leaf in half and press the side as well
Place the adas in a steamer and steam for 20-25 minutes.
I just love this dish..Haven't tried it yet myself..Thanks for the recipe...ReplyDelete
wow! 1st time here ..looks soo yummy ...R u .kannadiga ? visit me..sometimeReplyDelete
Wow this is my favourite! Unfortunately I dont get banana leaf and jack fruit here! Looks perfect Ganga!ReplyDelete
Lovely dish ganga..simply superb.. :)ReplyDelete
Chakka adas looks yum yum.. Lovely blog.. I'm following! Check mine too!ReplyDelete
my favourite ada!!ReplyDelete
Thanks Pooja,instead of banana leaf and Jack fruit,try to use Aluminium foil and Kerala bananaReplyDelete
Thanks Hari chandana and SanghiReplyDelete
Hmm..looks yumm...wish to taste it now:)ReplyDelete
First time here..chakka ada makes me drooling...infact all your recipes...
Stop by Vazhayila sometime..
This looks delicious. I always wanted to try this. Will surely let you know once I try it.ReplyDelete
First time to your blog and you have a lovely space I must say. Keep it going.
Do take a look at my blogs when you find time.
Thanx for visiting my blog Ganga..Chakka ada looks so mouthwatering,nicely presented..ReplyDelete
Hi, i love this dish...my amma used to do..nice to nadan dishReplyDelete
Thanks Sara,Nitya,Vrinda &RekhaReplyDelete