CARROT COCONUT RICE


Basmati rice-1cup
Lemon juice-1tsp
Water-2cups
Salt-to taste
Toor dal-1/3cup
Coconut (grated) -1/3cup
Carrot (grated) -1/3cup
Ghee-2tbsp
Mustard seeds-1tsp
Curry leaves-1spring


METHOD
Cook rice with lemon juice and salt.
Heat ghee in a pan and splutter mustard seeds.
Add carrot, coconut and curry leaves.
When the carrot become soft, add cooked toor dal and rice.
Mix well and remove from heat.

6 comments:

LinkWithin

Related Posts with Thumbnails