Sunday, May 31, 2009


Raw rice-2cups
Cooked rice-1cup
Cumin seeds-1tbsp
Sugar-to taste
Salt-to taste

1.Soak yeast and sugar in ¼ cup of Luke warm water and keep it aside for 15 minutes.
2.Grind all ingredients together  into a smooth paste(including yeast mix) and allow 8 -10 hours to ferment.
3.Heat a non –stick pan and pour a ladle full of batter and cook for 1 minute in low fire.
4.Turn the side and cook till light golden brown co lour.

1 comment:

  1. Kall appam or kall dosai sounds so nice to me, makes me home sick. Love ur pictures, so nice.