1.Soak yeast and sugar in ¼ cup of Luke warm water and keep it aside for 15 minutes.
2.Grind all ingredients together into a smooth paste(including yeast mix) and allow 8 -10 hours to ferment.
3.Heat a non –stick pan and pour a ladle full of batter and cook for 1 minute in low fire.
4.Turn the side and cook till light golden brown co lour.
Kall appam or kall dosai sounds so nice to me, makes me home sick. Love ur pictures, so nice.ReplyDelete