Friday, May 15, 2009


Green peas-1cups
Onion (chopped)-1
Tomato (chopped)-1
Ginger paste-1/2tsp
Garlic paste-1/2tsp
Green chillies-2
Turmeric powder-1/4tsp
Chilly powder-1/2tbsp
Coriander powder-1tbsp
Garam masala powder-1/4tbsp
Poppy seeds (khus khus)-1tbsp
Fresh cream-1/2 cup
Mustard seeds-1tbsp
Curry leaves-a few
Salt-as reqd

cooked green peas
1. Soak the poppy seeds in water for 1 hour and grind with all masalas and little water to a very fine paste.
2. Heat oil in a kadai.splutter mustard seeds.
3. sauté chopped onion till transparent
4. Add ginger –garlic paste, green chilies and tomato.
5. Add the masala paste and stir well until the oil starts separating from the mixture.

6. Add cooked green peas along with water in which it was cooked.
7. Stir well and cook over medium heat for 5-7 minutes.
8. When oil separates from the gravy add ½ cup fresh cream and remove from fire
9. Serve with chappathies.

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