Tuesday, March 10, 2009


Pineapple (grated) -1
Jaggery -250gm
Cardamom powder -1tbsp
Cashew nut -15
Pea nut -10gm
Thin coconut milk -3cups
Thick coconut milk-1cup
Rice flour -2tsp
Ghee -4tbsp



• Heat ghee in a heavy bottom pan and fry cashew nuts and pea nuts.Keep aside.
• In the same pan add melted jaggery and grated pineapple

• It become a thick consistency add thin coconut milk

• When it thickens, add thick coconut milk mixed with rice powder

• When the payasam starts boiling remove from fire and add cardamom powder
• Garnish with fried cashew nuts and peanuts

Pineapple on Foodista


  1. hi ganga,pineapple pradhamam isnew to me,looks yumm

  2. Hi Ganga, just came across your blog. This recipe sounds good, do you eat this dish alone or does it go with a side dish? Also, I'd like to help you build traffic by directing Foodista readers to your blog using our small embeddable widgets. Check them out here and let me know what you think.

  3. delicious! Followed you from foodista...i love cooking with pineapple!Gotta try this one!

  4. Hello Ganga! I found this blog in Foodista and followed it here. This is a actually cool Pineapple Pradhaman recipe. Keep it up and I may see you on Food Network one day. By the way you can place more Foodista widget in your past and future blogs so that other Foodista readers can follow and see your blog too. Just search for a related recipe or food in Foodista and use its widget. I hope to read more from you. Cheers!