Wednesday, February 18, 2009

Kerala style chicken fry(kozhi porichathu)

Chicken -1kg
Chilly powder -1tbsp
Turmeric powder -¼ tsp
Pepper powder -½ tsp
Garam masala -½ tsp
Ginger-garlic paste -1tbsp
Lemon juice -1 lemon
Corn flour/rice flour -2tbsp
Salt - to taste
Coconut oil -for frying

For garnishing
Onion (sliced) -1

Capsicum -1
Curry leaves -3springs
Tomato -1


  • Cut chicken into medium sized pieces.
  • Chicken is marinated with the above ingredients and let it rest for at least 2 hours.

  • Heat oil in a pan and fry curry leaves . Keep it aside .
  • Fry the chicken pieces in the same oil ,on medium heat, until done(15-20minutes)
  • Remove the fried pieces using a spoon and keep it aside in a plate.
  • In the same oil, add sliced onions and fry till golden brown.

1 comment:

  1. am gonna try this recipe coming week...sure...yummy