Wednesday, December 17, 2008


Chicken -½kg
Ginger garlic paste -2tbs
Chilly powder -1tbs
Lemon juice - 2tbs
Turmeric Powder -½tbs
Salt -to taste

Marinate chicken with the above ingredients and keep it aside for 45 minutes

Deep fry till color turns brown

For Gravy

Onion (sliced) -½kg
Tomato (sliced) -½kg
Green Chilly -2
Ginger garlic paste-1tbs
Cashew nuts -20nos (for making a fine paste)
Butter -50gms
Tomato sauce -3tbs
Sugar -½tbs
Methi leaf (kasuri methi)-1tbs
Chilly powder -1tbs
Coriander powder -1tbs
cumin powder -½tbs
Cashew nuts -10
Kismis -20


Heat butter in a large mouthed vessel.Add onions and ginger garlic paste.When onion turns brown add tomato and; ginger garlic paste

It become as paste add chilly powder, coriander powder ,jeera powder cashew paste, tomato sauce, sugar, methi leaves and fried chicken

Close the vessel and allow the pieces to cook in this gravy.
Garnish with fried cashew nuts, kismis,1tbs butter&coriander leaves.


  1. hello ganga,first time in ur blog.looks cool.But iam a vegan.wILL TRY UR RECIPES WITH cauliflower ,potato etc..Looking fwd for vegetarian recipes:)WILL be a regular visitor:)Do visit my blog at ur free time:)

  2. chithra i will give u tasty veg recipies