Pidi (Rice Dumpings in Coconut Milk )




Rice Powder- 1 cup
Grated Coconut-3tbsp
Pearl onion-3 nos
Garlic-2 cloves
Cumin seeds- 1/2 tsp
Boiling water- 1&1/2-2 Cups
Thick Coconut Milk-1/2Cup
Salt 


  • Grind cumin seeds,shallots and garlic to form a thick paste.
  • Add coconut, small onion paste and salt to rice flour. Mix well. Add boiling water gradually and make a soft  dough.Roll this into small balls and keep aside.
  • Boil 2 cups of water and add salt to taste.Add the dumplings and cook until it is slightly thick .
  • Add coconut milk and bring it to a boil.Switch off the flame and  mix well.
  • Tempering the pidi with mustard seeds, curry leaves,  and pearl onion.
  • Serve with Chicken Curry 



2 comments:

  1. This Pidi is famous among Malayalees and its one of my favorite too. My mom always used to prepare this for me. Anyway, thanks for share.

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