Butternut Squash & Pear Puree for Babies


Butter nut Squash (Butter Pumpkin )-200gms
Pear-1


  • Peel the butternut squash, cut in half, remove the seeds and chop into pieces.Steam for about 12 minutes.
  • Peel, core and chop the pear.Add to the steamer and continue to cook for 5 minutes.
  • Blend with a food processor or hand blender until smooth.

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