Tutti frutti cake




Stage-1:Preparation of caramel syrup
Sugar-1/3cup
Water-1/3cup

  • In a small pan heat 1/3 cup of sugar .Keep stirring until the color changes to dark brown.Turnoff heat and add 1/3cup water.Mix well and keep it aside.
Stage-2:Preparation of batter
1.All purpose flour-1&1/4cup
   Baking powder-1tsp
   Cardamom-2
   Cinnamon-1small piece
   Nutmeg-1/4tsp
   Cloves-1
Blend flour with baking powder and spices.Strain through a sieve.Keep aside.
2.Powdered Sugar-3/4cup
   Salt-1/8tsp
   Butter-125gms
3.Egg-2
5.Vanilla essence-1tsp
6.Tutti Frutti-1cup

  • Preheat oven to 170 degree C.
  • In a mixing bowl beat butter,vanilla extract and sugar until light and fluffy.Beat in the eggs one at a time.
  • Add flour to the mixture alternately with caramel syrup .Stir until just blended.Gently fold in the tutti frutti with a spoon.
  • Fill mold 3/4 full.Bake until dark brown and a toothpick inserted in the center comes out clean, about 50-60 minutes.

6 comments:

  1. I too make tutti fruti loaf.This is quiet different..Loved the recipe Ganga..Nice clicks as well.

    ReplyDelete
  2. i love tutti frutti recipe :) this looks like a relish

    ReplyDelete

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