Nadan Sravu Curry (Shark Curry)




1.Shark/Sravu-1/2kg
2.Pearl Onion(sliced)-3/4cup
  Coconut Pieces(thengakothu)-1/2cup
  Green Chilly(Sliced)-4
  Curry Leaves-3 springs
3.Turmeric powder-1/2tsp
   Chilly powder-2tbsp(adjust according to taste)
   Coriander powder-1tbsp
4.Kudampuli-3-4 small pieces
  (soak in lukewarm water for 10 minutes)
5.Fenugreek powder/uluva podi-a pinch
6.Coconut oil-2tbsp+1tsp
7.Mustard seeds-1tsp




  • Make a paste using turmeric powder, chilly powder and coriander powder adding very little water.
  • Heat 2tbsp oil in a clay pot (manchatti) and splutter mustard seeds. Add onions, green chillies, curry leaves and coconut pieces.
  • When the onions turn brown,reduce heat and add chilly -coriander paste.When oil separates,add 1&1/2 cup water,kudam puli and salt.Allow it to a boil.Add fish pieces and  fenugreek powder.
  • Add more water if required, so as to cover the fish pieces.
  • Cover and cook until gravy thickens.
  • Switch off the flame and add curry leaves and coconut oil.
  • Cover and keep aside for sometime.
  • Serve with rice.

17 comments:

  1. wow like this tangy fish curry.. like its color too..

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  2. Lovely Ganga... really a very new to me.

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  3. Super yum curry,spicy and tangy...drool

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  4. Such a fingerlicking curry,wish i get some rite now..Drooling here.

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  5. What an authentic presentation...Gone for it Ganga.

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  6. What an authentic presentation...Gone for it Ganga.

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  7. i tried..superb taste..thnks!!

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  8. I tried suuuuper taste . Thank you very much for a good recepie

    ReplyDelete
  9. I tried suuuuper taste . Thank you very much for a good recepie

    ReplyDelete
  10. I tried . Suuuper taste. Thank you very much for a good recepie. ...

    ReplyDelete
  11. I tried suuuuper taste . Thank you very much for a good recepie

    ReplyDelete

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