Semiya Payasam(Vermicelli Kheer)


Semiya(Vermicelli)-1/2 cup
Sago-1tbsp(optional)
Milk-600ml 
Condensed milk/Sugar-1/2cup
Cardamom seeds-3(crushed)
Ghee-1tbsp
Cashew nuts-a handful
Raisins-a handful
Saffron-a pinch (optional) 


  • Soak sago in 1/4 cup water for 10 minutes.
  • Heat ghee in a pan.Fry cashewnuts and raisins.Keep it aside.
  • In the same ghee add vermicelli and fry on medium flame until golden brown
  • Now add milk ,sago and cardamom.Once the milk comes to a boil,lower the flame.Cook until the vermicelli gets soft and the milk thickens slightly.Add sugar /condensed milk.Cook few more minutes and switch off flame.
  • Garnish with cashewnuts,raisins and saffron strands.


  • Serve hot or chilled.

  • 23 comments:

    1. Kheer looks very rich and delicious...yum.

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    2. Bishannirikkunna samayath ethokke kaanichu kothippikkukaya.....yummy kheer

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    3. Feel like having a bowl of this kheer,yumm.

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    4. delicious dear..Join me in Fast Food Event - Poha in my blog .

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    5. wow....delicious kheer dear :)beautiful clicks.

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    6. Lovely payasam!!!
      Happy to follow you, I would be glad, if you stop by mine too!
      Good Food Recipes

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    7. U r killing me with your clicks.love the kheer.

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    8. Very sweet childhood memories...Looks awesome Ganga..And nice click !

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    9. Very sweet childhood memories...Looks awesome Ganga..And nice click !

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    10. very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards,
      Semiya upma

      ReplyDelete

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