Dahi Vada



For Vada
Urad dal/Uzhunnu parippu-3/4cup
Green chilly-1
Ginger-1/2" piece 
Salt 
Oil-For frying 

For Dahi 
Yoghurt-2 cups
Roasted cumin seed powder-1/2tsp
Chilly powder-1/2tsp 
Salt 

For garnishing
Dates-tamarind Chutney
Coriander leaves-a handful


Chilly powder
Roasted cumin seed powder
Chat masala
Sev(optional)


  • Wash and soak urad dal in water for an hour.Drain all the water from the soaked urad dal.Grind it along with ginger,green chilly and salt to a thick paste.(add little water if required)

  • Heat oil in a pan .Make small lemon sized balls from the batter and deep fry until golden brown.
  • Soak fried vadas in warm water for 30 seconds.Take out and squeeze so as to remove the excess water from it.

  • Beat yoghurt with chilly powder,roasted cumin seed powder and salt.
  • Arrange vadas in a serving bowl. Pour the yoghurt mixture evenly so that all the vadas get covered completely.
  • Garnish with Dates tamarind chutney,chilly powder,roasted cumin seed powder ,chat masala coriander leaves and sev.

 

16 comments:

  1. My God,I wish really really if I was your neighbour ! Super yummy and delightful recipe and nice presentation too !

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  2. My alltime favourite vada..very delicious..loved it.

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  3. tempting vada...love that color combination...

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  4. looks colorful and tempting..

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  5. wow mouthwatering n awesome....

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  6. Beautiful presentation ,really tempting.

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  7. Super tempting vadas,i can have it anytime.

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  8. LOVE LOvE LOVE it...I want it right now :)

    ReplyDelete
  9. Nice presentation, very tempting..

    ReplyDelete

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