Chettinadu Chicken Roast


1.Chicken-750gms
   Turmeric powder-1/2tsp
   Salt 

2.Shredded coconut-1/4cup

   Dry red Chilly-6-8
   Coriander seeds-1tbsp
   Fennel seeds-1/2 tsp
   Cumin seeds-1tsp 
   Pepper corns-1 tsp
   Cardamom-2
   Cloves-2 
   Bay leaf-1
   Cinnamon-1 small piece

3.Cashewnuts-6
4.Pearl onion(chopped)-1cup
   Ginger garlic paste-1tbsp
   Tomato(chopped)-2 medium
   Green chilly-2
5.Coriander leaves-a handful
   Curry leaves-2 springs
 


  • Cut chicken into medium sized pieces.Marinate chicken with turmeric powder and salt for an hour.
  • Dry roast second set of ingredients until the coconut turns a red brownish color.Add cashew nuts and grind it into a fine paste without adding water.
  • Heat 1tbsp oil in a pan and fry onions until translucent.Add ginger-garlic paste and fry until the raw smell goes.
  • Add curry leaves,tomatos,ground paste and chicken.Mix well. 
  • Pressure cook for 1 whistle (no need to add water).Wait for the pressure to get released.
  • Open the cooker and boil until gravy thickens.
  • Garnish with coriander leaves.

16 comments:

  1. super delicious curry :) v inviting

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  2. Chicken roast looks so tasty and yummy...Would love to have with white rice or chappatis....

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  3. Yum Yum ....Pls pass me some :-)

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  4. Mouthwatering here, super delicious chicken roast.

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  5. Flavorful adipoli chettinadu chicken roast...Perfect with chapathi..

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  6. Wow , looks yummy........ First time here, happy to follow u, glad if u follow me

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  7. omg!! love your blog!!! nice to see yummy recipes and someone who lives in Qatar :) Please do come visit my blog too!

    pinkcloudsz.blogspot.com

    ReplyDelete

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