Soft Ghee Mysore Pak



Besan flour/Gram flour/Kadalamaavu-1&1/2cup
Ghee-2cups
Sugar-2 cups 
Water-1/2 cup 


  • Sift the flour.Add 1 cup ghee to the besanflour and mix well without any lumps.Set aside


  • Heat sugar and water in a thick bottomed pan and boil till it forms a single thread consistency..


  • Now slowly add the ghee-besan mix to the pan and cook over medium heat while stirring it continuously.


  • Add the remaining ghee to the mixture little by little and continue stirring.



  • When it starts leaving the sides of the pan but is still in liquid state (10-12 minutes) spread into a greased tray.Cut into squares or rectangles with a sharp knife.
  • Cool completely and store in an airtight container.

18 comments:

  1. Kodhi vannittu vayyeeeee........really yummy and mouthwatering

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  2. Mysore pak is one of my all time favorite sweets.

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  3. WoW...yummy yummy Mysore pak,really delicious and looking awesome,and u did a nice job admin,keep going..

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  4. Wow perfect ones dear :) Love those soft delicacies :)
    My 5th guest post

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  5. Melt in mouth texture,looks awesome..yum

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  6. Simply soft and tempting pak..Drooling over Ganga.

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  7. Simply soft and tempting pak..Drooling over Ganga.

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  8. This is so mouthwatering! Yummm :)

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  9. Soft and delicious mysore pak...very inviting

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  10. Sooo tempting soft mysore pak.. Belated diwali wishes to you and your family.

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  11. Yummy and perfect mysore pak with melt in mouth texture...

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  12. wow.. looks so soft & yummm! droooool :)

    Regards,
    Bindu
    http://indianrecipegalleri.blogspot.in/

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  13. Yummy and perfect mysore pak..

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