Nadan Mushroom Curry


Mushrooms-200 gms
Onion(sliced)-2medium
Ginger(chopped)-1tsp
Garlic(chopped)-1tsp
Green chilly(sliced)-2
Tomato(sliced)-1
Turmeric Powder-1/4tsp
Chilly Powder-1/2tsp
Coriander powder-1tsp
Pepper Powder-1/2tsp
Garam masala powder-1/4 tsp
Thin coconut milk-1/2 cup
Thick coconut milk-1/2 cup
Coconut oil-1 tbsp
Mustard seeds-1tsp
Curry leaves    


  • Heat 1tbsp oil in a pan and splutter mustard seeds.Add onion,ginger, garlic,green chilly and curry leaves.Fry onions till translucent
  • Add masala powders and fry for a minute.
  • Add chopped tomatos ,mushrooms ,thin coconut milk and salt.Cover and cook on medium flame for 6-8 minutes. 
  • Add thick coconut milk and allow it to a boil.Remove from heat.
  • Serve with appam,chapathi,rice and paratha.
 

12 comments:

  1. Pinky Super......mushroom ithu vare engane try cheythittilla....yummy

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  2. Looks really nice.. i wish to try :)

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  3. it looks like chicken to me.. delicious preparation dear..

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  4. Very new to me.. looks absolutely tempting.. Thanks for the recipe dear :)
    Indian Cuisine

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  5. Super delicious curry, makes me hungry.

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  6. Thick,rich and succulent gravy with mushroom.Nostalgic Ganga !

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  7. Thick,rich and succulent gravy with mushroom.Nostalgic Ganga !

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  8. Thanks for Sharing. Excellent Tips to prepare Mushroom Curry. I will try this Curry in this week-end. I bookmarked your link. Will keep in touch. Please read on more curry related to Mushroom Kasoori Methi

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