Moong dal Ladoo



I have adapted this recipe from Chithra's blog -Ratatouille-Anyone can cook


Moong dal-1/2 cup
Sugar-1/2cup
Ghee-1/4 cup
Cardamom-3 

  • Dry roast moong dal on medium flame till you get a nice aroma.
  • Grind moong dal with sugar and cardamom into a fine powder.Sieve the flour and set aside.
  • Melt ghee and add to the mixture .Make balls tightly when it is warm.
  • Store in an airtight container.













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