Easy Palappam


Raw rice/Basmati rice-2 cups
Cooked rice-3/4 cup
Thick coconut Milk-3/4 cup/Coconut milk powder-3tbsp
Water
Yeast-1/2 tsp
Luke warm water-1/4cup
Sugar-2-3 tbsp 
Salt 

  • Soak rice in water for 2-3 hours.
  • Soak yeast in luke warm water for 10-15 minutes.
  • Grind all the  ingredients together to a fine paste.Add water if needed.
  •  Allow the batter to ferment for 6-8 hours.
  • Heat a non sick appachatti.Pour a laddleful of batter and swirl the pan around,spreading the batter to the sides of the pan.
  • Cover with the lid and cook on low flame for 2-3 minutes. Slowly remove the appam from the pan.
  • Serve with stew,kadala curry,chicken curry,etc


19 comments:

  1. Same way I do , but have not used yeast, Looks yum and soft.

    ReplyDelete
  2. Frst time here ... Lov ur recipes ... Hapi to follow u.. Glad if u do d same!

    http://subhieskitchen.blogspot.co.uk/

    ReplyDelete
  3. slurp...looks very tempting...

    ReplyDelete
  4. Nice soft an fluffy palappam !!

    ReplyDelete
  5. Not tried by adding coconut milk powder,Soft n delicious palappam

    ReplyDelete
  6. Super spongy palappams, looks super tempting.

    ReplyDelete
  7. Pinky, Nhan ennu breakfast ethu adichu maattiya undakkiyath, coconut milk powder vachu undaakki nokki, nannayirunnu, Nhan ithu vareyum grated coconut vache try cheythittollu. Photo eduthu vachittunde, blogil link cheythe post cheyyam ketto,

    ReplyDelete

LinkWithin

Related Posts with Thumbnails