Creme Caramel



Milk-250ml
Cream-1/2cup
Eggs -2
Sugar-4tbsp
Vanilla essence-1/2tsp
Sugar-1/3cup
Water-1/4cup


  • Pre heat oven to 150 degree C
  • Boilsugar and water in a sauce pan over medium heat.Stir until the sugar has transformed into dark brown color.Quickly pour caramel into the baking dish.
  • Put milk and creme in a sauce pan over medium heat.Add sugar and stir until completely dissolved.Remove from heat
  • Beat eggs in a large mixing bowl.Gradually add hot milk and beat until just combined
  • Pour the creme mixture into the bowls.
  • Place these bowls in an oven safed pan which has enough boiling water to come half way up the side of the bowls.
  • Bake for 45-50 minutes or until  a toothpick inserted in the center comes out clean.



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