Avalunda (Rice flakes Ladoo)


Rice flakes-1&1/2cup
Shredded coconut-1/2 cup
Jaggery-150gms
Water-1/4cup
Cardamom powder-1/2 tsp
Dry ginger powder-1/2 tsp





  • Heat a heavy bottomed pan and dry roast rice flakes until crispy.
  • In the same pan roast coconut until crispy and light golden..
  • Grind coconut and rice flakes into a fine powder.
  • Melt jaggery in water and cook till it thickens (one thread consistancy)
  • Remove from heat and add ground rice flakes coconut flour,cardamom powder and dry ginger powder.Mix well with a wooden spoon..
  •  When the mixture is touchable yet still warm ,shape into lemonsized balls.
  • Store in an airtight container.



15 comments:

  1. Adipoli avalunda...Perfect aayittundu ketto Ganga..

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  2. my fav..love these any time of the day. nice clicks Ganga..

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  3. Looks absolutely delicious and perfect.. feel to grab one :)
    Indian Cuisine

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  4. oh wow, these look so much like the ones with cashewnuts ...adipoli ketto!!

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  5. ohhh... i m drooling seing this undas.. ennikum venammmm!!!

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  6. Looks absolutely perfect and tempting.. love it :)

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  7. Simple and delicious one but unique...glad to follow you.

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  8. Laddoos look yummy. First tim e here happy to follow. Do visit me

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  9. Wow,laddoos looks wonderful and cute.

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  10. Looks delicious and tempting !! First time here, you have a lovely space :)

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