Malabar Irachi Pathiri /Chicken Pathiri




For Pathiri
Maida-2cups
Salt
Water
Oil-1tbsp

Mix all of the above and knead it to a soft dough. Cover with a plastic wrap and keep aside for 30 minutes.

For Filling
Chicken breast-1
Tuemeric powder-1/4tsp
Pepper powder-1/2tsp
Salt
Water
Cook chicken with 1/2 cup water,turmeric powder ,pepper powder and salt.Chop /shred the chicken pieces.

Onion (chopped)-2
Green chilly (chopped)-3-4
Ginger(chopped)-1tsp
Garlic (chopped)-1tsp
Turmeric powder-1/4tsp
Coriander powder-1tsp
Salt
Coriander leaves(chopped)-a handful
Oil-1tbsp

  • Heat 1tbsp oil and fry raisins and cashew nuts.
  • In the same oil fry onions, ginger ,garlic and green chilly till translucent.
  • Add turmeric powder,coriander powder and garam masala powder.Fry for a minute.
  • Add shredded chicken along with the water in which it was cooked .Adjust salt and cook until dry.Add cashewnuts ,raisins and coriander leaves. 
  • Keep aside to cool.


Assembling
Egg-1
Milk-1tbsp
Sugar-2tbsp
Cardamom powder-1/2tsp
Ghee-1tbsp


  • Divide the dough into lemon sized balls.
  • Flatten each ball into a round pathiri using a rolling pin. 
  • Spread the stuffing on to one of the rolled discs. Put the other rolled pathiri on top of the stuffing, press and seal the edges with your fingers.



  • Heat  oil in a shallow frying pan, fry the pathiri  till golden brown on both sides. 



  • In a bowl, beat 1egg, with 2 tbsps of sugar ,1tbsp of milk and cardamom powder .Heat 1tbsp ghee in a pan.Dip the fried pathiri in the egg batter and shallow fry utill the egg cooked on both sides .



12 comments:

  1. This comment has been removed by a blog administrator.

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  2. Wont mind having it anytime..Inviting!

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  3. This looks so yummy :-) for me, irachi pathiri is best made with boneless mutton...I ws in Qatar for almost 25yrs of my life but shifted to UAE post marriage....so nice to meet someone from Qatar!! I blog at cardamom hills. Do come over :-)
    Cheers!
    Mj

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  4. hai this very testy

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  5. Glad to come across ur space :) Very nice and interesting recipes!!! Following u now!! Hope you visit my space too :) will go thru all ur recipes nw :)

    ReplyDelete
  6. Yyummmy ... the thing abt dippg it in egg and fryg it again z somethn new to me ..nywayz... thanx for the tip ... vil try it for sure...!!!

    ReplyDelete

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