Carrot Kesari



Rava/Semolina-1/2cup
Carrot-1 grated
Sugar-1/4cup
Milk-1cup-
Ghee-1tbsp
Cardamom powder-1/2tsp
Cashew nuts-a handful


  • Grind carrot into a fine paste.
  • Heat 2tbsp ghee and fry cashew nuts .Keep it aside.
  • Add rava and fry till light brown.
  • Add ground carrot ,milk and sugar. 
  • Keep on stirring to prevent the formation of lumps
  • When it becomes thick, add  cardamom powder.
  • Cook until soft and will not stick to the sides and will come together as one mass.
  • Grease a plate and pour this mixture on it. Garnish with cashew nuts.

13 comments:

  1. like the star shape kesari :)

    ReplyDelete
  2. Delicious kesari.. Good idea to give shapes in different moulds.

    ReplyDelete
  3. Wow lovely..so cute star shaped kesari!!! Good idea!!! :)

    ReplyDelete
  4. Yummy n great with carrots, loved those cute shapes :)

    ReplyDelete
  5. This comment has been removed by a blog administrator.

    ReplyDelete
  6. Looks yum!
    http://www.followfoodiee.com/

    ReplyDelete
  7. carrot kesari looks awesome. I am salivating here. I just fall in love with this stars :)

    ReplyDelete
  8. वाह क्या रेसिपी है शानदार मजा आ गया.; मीठी और स्वादिष्ठ... क्या आप हिन्दी जानती हैं.. अगर हां तो यह रेसिपी जरूर पढ़े और जय श्री गणॆश www.homerecipes.jagranjunction.com/2012/09/20/ganesh-chaturthi-special-%e0%a4%97%e0%a4%a3%e0%a5%87%e0%a4%b6-%e0%a4%9c%e0%a5%80-%e0%a4%95%e0%a5%87-%e0%a4%aa%e0%a5%8d%e0%a4%b0%e0%a4%bf%e0%a4%af-%e0%a4%ae%e0%a5%87%e0%a4%b5%e0%a5%87-%e0%a4%95/

    ReplyDelete

LinkWithin

Related Posts with Thumbnails