Vanilla and Chocolate Pudding /Agar Agar /China grass Pudding



For Vanilla Pudding
Milk-250 ml
Condensed milk-1/2 tin
Vanilla essence-1/2tsp


Agar agar/China grass-3gms
Water-1/2cup


For Chocolate Pudding
Milk-250 ml
Condensed milk-1/2 tin
Coco Powder-1&1/2tsp


Agar agar/China grass-3gms
Water-1/2cup




Preparation of Vanilla Pudding

  • Break the strips of agar agar into small pieces and soak in water for 15 minutes.
  • Heat milk in a  pan and add sugar , stirring to dissolve.When the milk starts to boil, add condensed milk, reducing the heat to low and stirring continuously.
  •  At the same time heat the soaked agar agar along with the water in another pan in medium heat. Add dissolved agar agar into the milk through a sieve.Add vanilla essence and set aside to cool.
  • Divide the  mixture into the moulds/bowls. . After dividing, transfer the cups to the refrigerator and refrigerate for 10-15 minutes, until semi-firm.

Preparation of ChocolatePudding

  • Break the strips of agar agar into small pieces and soak in water for 15 minutes.
  • Heat milk in a  pan and add sugar and coco powder, stirring to dissolve.When the milk starts to boil, add condensed milk, reducing the heat to low and stirring continuously. 
  • At the same time heat the soaked agar agar along with the water in another pan in medium heat. Add dissolved agar agar into the milk through a sieve.Mix well and set aside to cool.
  • Pour chocolate pudding over the vanilla pudding.Refrigerate after cooling until set .(30 minutes-1 hr)

16 comments:

  1. yummy yum.. looking very delicious..

    ReplyDelete
  2. Yummy dessert.love to have it anytime.

    ReplyDelete
  3. Perfect Pudding Ganga...I would love to grab one from the screen..Nice job!

    ReplyDelete
  4. Adipoli pudding...Love to have a scoop...yum..

    ReplyDelete
  5. yummy pudding.....perfect layering :)

    ReplyDelete
  6. Wow yummy n tempting...

    Event: Dish name starts with N

    ReplyDelete
  7. yummy yum pudding, loved the layers :)

    ReplyDelete
  8. Looks yum

    http://www.followfoodiee.com/

    ReplyDelete
  9. OMG, how did you manage to get a slanting layer like that?? I only ever get flat straight layers. Did you tilt the glasses while the base layer set?
    Instructions please please please!!! :)
    Excellent post!

    ReplyDelete

LinkWithin

Related Posts with Thumbnails