Soya Chunks Dosa / Idli



1.Soya chunks-20-25nos
2.Black gram (uzhunnu)-1/4cup
3.Raw rice-1/2cup
   Cooked rice-1tbsp
4.Salt
   Ghee/oil


  • Wash and soak black gram ,rice and soya chunks separately  for  2-3 hours.
  • Grind black gram and soya chunks to a very fine paste.Then grind rice and cooked rice into a fine consistency.Mix well and add salt.
  • Allow it to ferment for 8-10 hours.
  • Take a ladle full of batter and spread on a medium hot tawa to a thin layer quickly.Spread few drops of oil/ ghee over the dosa.Cook till the bottom side of the dosa becomes lightly brown.
  • Grease the idli pan well and fill each of them with 3/4th full of batter. Steam cook idlis on medium flame for about 10 minutes or until done.
  • Serve with sambar / chutney


11 comments:

  1. That's a nice idea for feeding lill ones..I loved this recipe Ganga.

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  2. very innovative and interesting idli :)

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  3. very useful post..thanks for sharing
    Tasty Appetite

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  4. Very unique and nutritious idli & dosa,thanks for sharing.

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  5. Very nice indeed...looks so good !

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  6. very interesting n unique recipe...idly n dosa looks soft n crispy...thanks for sharing!!
    Spicy Treats

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  7. Gr8 idea ..and the dosas and idlis look just the same and with additional nutrients..

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  8. Healthy n yummy dosa, will try.

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  9. very delicious ad healthy breakfast recipe.. love it

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