Rice Pathiri / Malabar Pathiri




Rice flour-1cup
Shredded coconut-1/2cup
Pearl onion-2
Cumin seeds-1/2tsp
Salt
Water-3/4cup(water+coconut paste-1cup)





  • Grind coconut onion and cumin seeds together to a fine paste.
  • Boil water and coconut paste in a wide cooking pan,add salt to the water.
  • When the water comes to a boil, add the flour and immediately stir it with a wooden  spoon.Remove from the flame and let it cool down slightly. After the dough cools down , knead the dough using your hands until it is soft.
  • Make small balls from the dough and roll out like chapathi.
  • Heat a pan and cook on both the sides.
  • Serve with  Chicken Curry/Egg curry/Vegetable Stew

12 comments:

  1. They look so soft and yumm..

    ReplyDelete
  2. Perfectly made...love to have with chicken curry....

    ReplyDelete
  3. A very tempting bread and my all time fav Ganga..Perfect looking.

    ReplyDelete
  4. A very tempting bread and my all time fav Ganga..Perfect looking.

    ReplyDelete
  5. never heard of this......seems to be very delicious.....will try this :)

    ReplyDelete
  6. Looks yum
    http://www.followfoodiee.com/

    ReplyDelete
  7. yummy preparation.. inviting clicks..

    ReplyDelete

LinkWithin

Related Posts with Thumbnails