Mysore Masala Dosa





For Dosa Batter
Black gram (Uzhunnu)-3/4cup
Raw rice (pachari)-1&1/2cup
Cooked rice-1tbsp
Salt


For Red Chutney
Shredded coconut-1/4cup
Black gram/urad dal (uzhunnu parippu)-1tbsp
Chana Dal (kadala parippu)-1tbsp
Garlic-2 cloves
Dry red chilly-4-5
Coconut oil-1tbsp
Salt


For Stuffing
Potato-2 big (boiled /microwaved)
Onion-1
Green peas (fresh/frozen)-1/4 cup optional 
Green Chilly-2
Salt


Oil-1tbsp
Mustard seeds-1tsp
Urad dal-1tbsp
Dry red Chilly-2
Curry leaves


Preparation of Batter

  • Wash and soak rice and dal separately in water for 3-4 hours.Grind separately and mix together.
  • Keep aside in a warm place to ferment for 4-5 hours.



Preparation of Chutney

  • Heat oil in a pan and add chana dal,urad dal ,garlic and red chillies to it.Fry till it turns to light brown.Add coconut and sauté for 2 minutes.Add salt and remove from flame.Let it cool at room temperature.
  • Grind it to a smooth paste.(Do not add too much water).



Preparation of Potato Filling

  • Heat oil in a pan and splutter urad dal and mustard seeds.Add chopped onion ,green chilly and curry leaves.Cook till soft.Add potatoes ,green peas,turmeric powder ,salt and 1/2 cup water.Cover and cook till soft.Keep aside.



Making the Dosa

  • Heat a dosa tava and apply few drops of oil.Pour a 1/4cup of  dosa batter onto the center of the pan. Spread the mix in circular motion to make thin dosa .

  • Once dosa begin to cook spread a spoonful of chutney over the surface uniformly.

  • Add filling inside the dosa and roll.



18 comments:

  1. Mysour masala dosa looks crunchy and yummy.

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  2. Delicious and yummy.....love to have a try

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  3. OMG!a perfect breakfast.. cant take off my eyes from the screen..

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  4. A perfect breakfast platter...looks very delicious

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  5. Delicious mysore masala dosai.love it.

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  6. Woww dosa looks super irresistible and divine.

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  7. Hmmm..they are truly yummy and powerful in all respects.I love to grab from the screen.Super yummy clicks Ganga.

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  8. lovely breakfast.....am feeling hungry now :)

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  9. slurrrrrrrrrrrrrrrrp I am hungry and quickly coming to grab the plate of masala dosa and vada which looks very delicious and droolworthy.

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  10. red chutney recipe nannayittundu ganga!next time njan masala dosa undakkumpol nokkanam.masala dosa,sambhar,chutney,vada,sammathikkanam.guest nu vendi ano atho veetil undakkiyathano?sangi

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  11. @ Sangee monu valiya kothi hotelile pole ellam venamennu........athinu vendi undakkiyatha dear :)

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