Mambazha Pachadi (Microwave)


  • Ripe mango-2 cubed
  • Green chilly-1 chopped
  • Sugar-1tsp
  • Salt
  • Shredded coconut-1/2cup
  • Cumin seeds-1/4tsp
  • Crushed mustard seeds-1/tsp
  • Grapes-10
  • Coconut oil-1tsp
  • Mustard seeds-1tsp
  • Pearl onion-1 chopped
  • Dry red chilly-2
  • Curry leaves
Method

  • Grind coconut and cumin seeds to a fine paste.
  • Mix together mango ,green chilly, Sugar ,salt, coconut paste and crushed mustard seeds in a microwave safe bowl.
  • Microwave on 100% power for 4 minutes.
  • Add yoghurt and mix well.
  • Take another microwave safe bowl,add oil,mustard seeds,chopped onion and curry leaves.Microwave on 100 % power for 1.5-2 minutes.Add dry red chilly and mix well.Pour it over the pachadi.

17 comments:

  1. I have never tasted any fruit pachadi..will try it sometime..

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  2. wow.. looks creamy and tempting..

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  3. Slurp,irresistible pachadi,inviting.

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  4. Yummy.....tempting fruit pachadi...

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  5. sweet and spice pachadi very interesting idea dear...

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  6. Love this version,kothiyavunnu

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  7. Terrific recipe and lots of nostalgia..Cheers Ganga !

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  8. droolworthy and inviting innovative pachadi.

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  9. Very yummy, am going to try this..

    ReplyDelete

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