Ilayada /Vavada






Rice powder-1&1/2cup
Water-1 ½cups
Salt-to taste
Jaggery-200 gms
Coconut(grated)-1cup
Ghee-1tsp
Cardamom powder-1tbsp
Banana leaves(Aluminium foil)




  • Boil the water in a wide cooking pan, add the salt to the water. When the water comes to a boil, add the flour and immediately stir it with a wooden  spoon .When the dough cools, knead well and make small balls.
  • Heat jagerry,shredded coconut and ghee in a pan .Mix them well and sauté until thick..
  • On a small piece of banana leaf place one rice ball and spread out on the leaf with hand.Spread the coconut filling and fold the leaf in half and press the side as well.

  • Place ada ia a steamer and steam cook for 20-25 minutes.




17 comments:

  1. Ilayada looks delicious and superb clicks....mouthwatering...

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  2. My all time fav..Ethra kittiyalum kazhikkum.

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  3. My favorite,mouthwatering clicks.

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  4. Perfect Ganga.It's but a torture to see.i can get the aroma here..

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  5. looks delicious....just mouthwatering snack :)

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  6. Want to make this sometime, looks so awesome..

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  7. wow.. perfectly made.. its delicious..

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  8. my fav....craving for this now....

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  9. Bookmarked.. Nice recipe. will try for sure :)

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  10. u r the one blog i love to peep in.........pls accept your award @ http://fitforataste.blogspot.com/2012/07/fabulous-blog-ribbon-award.html

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  11. Mouthwatering here, extremely irresistible.

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  12. ayyo..kothipikalle Ganga :) ilayada super aayittu undu tto :)

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  13. wow.. looks amazing. this is new to me..

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