Cheese Stuffed Soya chunks Cutlet



1.Soya-chunks-50gms
2.Potato-2 medium(boiled and mashed)
3.Onion(chopped)-1
4.Ginger(chopped)-1tsp
  Garlic (chopped)-1tsp
  Green chilly(chopped)-2 
5.Tomato(chopped)-1small
   Curry leaves(chopped)-1spring
6.Turmeric powder-1/4tsp
   Chilly powder-1/2tsp
   Coriander powder-1/2tsp
   Garam masala Powder-1/4tsp
7.Oil-1tsp
8.Salt
9. Cream cheese spread-6-8 tsp 
10.Egg-1
    Bread crumbs
11.Oil



  • Soak soya chunks in boiling water for 2 minutes.Cover with a lid and keep it aside for 15 minutes.Drain and squeeze excess water out.Grind it coarsely.Again squeeze out excess water.
  • Heat 1tsp oil in a pan and add onion,ginger,garlic and green chilly. Sauté until translucent.Add spices and fry for a minute.Add minced soya chunks,chopped tomato curry leaves and salt.Cover and cook for 5 more minutes in minimum heat.
  • Add mashed potato and mix well.
  • When cooled,stuff with cheese,shape into cutlets,dip in beaten eggs and roll in bread crumbs .
  • Fry in oil till golden brown.
  • Serve with tomato ketchup.

15 comments:

  1. wow so yummy.. looks crunchy..

    ReplyDelete
  2. i too make soya cutlet.. but this is a wonderful twist.. a surprise waiting inside .. lovely

    ReplyDelete
  3. wow this is so super yummy n perfect party snack..

    ReplyDelete
  4. Mouthwatering snack that one.Healthy and nutritious!

    ReplyDelete
  5. Mouthwatering Ganga..It's healthy and equally yummy.

    ReplyDelete
  6. Yummy cutlets with cheese filling.

    ReplyDelete
  7. its too good. loved the filling..

    ReplyDelete
  8. Kids will love it :) Looks absolutely delicious!!
    Participate & win prizes
    The Master Chef Contest
    You Too Can Cook Indian Food Recipes

    ReplyDelete
  9. Makes me hungry,super tempting and irresistible..

    ReplyDelete
  10. wow.....super inviting snack....yummy...

    ReplyDelete
  11. It looks so yummy perfect for kids.

    ReplyDelete
  12. Very cheesy sandwiched in b/w soy cutlets,healthy ,nutritious & Perfect dear:-)

    Ongoing Events at(Erivum Puliyum)-
    1. The Kerala Kitchen(June'12)

    2.EP Series-Basil OR Cardamom

    ReplyDelete

LinkWithin

Related Posts with Thumbnails