Soya Chunks Pulao



1.Basmati Rice-1cup
(Soak rice in water for 30 minutes)
2.Water-4cup
   Salt
   Cinnamon-1 piece
   Cardamom-2
   Cloves-2
   Pepper corns-1/2tsp
3.Carrot-1
   Green peas-1/4cup
   Beans(chopped)-1/4cup
4.Soya chunks-50gms
   Lemon juice-1tsp
   Turmeric powder-1/4tsp
   Ginger garlic paste-1tbsp
   Pepper Powder-1/2tsp
   Garam masala-1/4tsp
   Salt
5.Ghee-2tbsp
6.Onion-1
   Cashew nuts-10
   Raisins-2tbsp



  • Soak soya chunks in boiled water for 15 minutes.Take them out and squeeze the excess water. Marinate soya chunks with lemon juice,turmeric powder,ginger garlic paste, garam masala powder ,pepper powder and salt.
  • Boil 4 cup water with salt and spices.Add rice and cook until 70% done.Drain excess water and keep the rice aside.
  • Heat 2tbsp ghee in a pan and shallow fry soya chunks for 5minutes.Add carrots ,beans and green peas.Cook on medium flame for another 5-6 minutes.Add cooked rice and mix well.
  • Garnish with Fried onions, cashew nuts and raisins.




19 comments:

  1. Flavoured rice.nice clicks.love it.

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  2. Too tempting a pulav Ganga...Healthy and awesome recipe !

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  3. Nice presentation...very temptingggg

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  4. Wow Ganga the rice looks super super inviting can I have some!!!!!!!!lovely

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  5. Interesting one :) Nice presentation!!
    http://youtoocancookindianfood.blogspot.in/

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  6. wow, it looks delicious. well presented :)

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  7. wow...loved the pulao with soya chunks...it looks so so delicious...loved it !!!!

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  8. Pinky, healthy n tempting pulao....Awesome presentation too...

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  9. wow soyachunk pulao looks just awesome. yummy

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  10. Looks yummy
    http://followfoodie.blogspot.com/

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  11. Super inviting one pot meal.

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  12. wow ganga superb aayitonda.........

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  13. super delicious one pot meal,looks yummy...

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  14. simply awesome.. your new follower friend.. do stop by my space when u are free..

    http://jopreet.blogspot.com

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  15. Wowwwwww..The pulao looks so perfect! I loved the pics. The entire platter looks good..I think that's egg curry wid it...right?
    Nice recipe.
    Now following u. :)

    ReplyDelete

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