Ney Payasam / Sarkkara Payasam /Ari payasam



1.Raw rice(payasam rice)-1/2cup
   Water-3cups
2.Melted Jagerry-2blocks(200gms)
3.Shredded Coconut-1/2-3/4cup
4.Cardamom powder-1tsp
5.Ghee-3-4tbsp
6.Cashew nuts-10(optional)
   Raisins-1tbsp(optional)





  • Cook rice with3cups  water.
  • Add melted jageery 1tbsp ghee and stir well.
  • Add ghee little by little until thickened.
  • Add shredded coconut and cardamom powder.
  • Keep stirring until everything comes together.
  • Garnish with fried cashewnuts and raisins.





16 comments:

  1. Wow what a lovely recipe... Always loved it

    ReplyDelete
  2. i love it!! awesome ganga!!

    ReplyDelete
  3. Hmmmm mouth watering recipeee

    ReplyDelete
  4. I love this.. thanks for sharing this recipe
    Noel collections

    ReplyDelete
  5. Very delicious, mouthwatering recipe..

    ReplyDelete
  6. so tempting n yummy payasam :)

    ReplyDelete
  7. Mouthwatering here, super delicious payasam.

    ReplyDelete
  8. Delicious payasam...happy to follow u,do visit mine in your free time..

    Shabbu's Tasty Kitchen

    ReplyDelete
  9. one of my favorites !!!!loved the yummy payasam :-)looks so delicious !!!

    ReplyDelete
  10. We call this Sweet Pongal... I just love it and eat lots until I get sick :)
    http://youtoocancookindianfood.blogspot.in/

    ReplyDelete

LinkWithin

Related Posts with Thumbnails