Pazham Nirachathu (Stuffed Plantain)



1.Ethapazham(plantain/banana)-2
   Ghee-1tbsp
   Sugar-1tbsp
   Cardamom powder-1/2tsp
2.Shredded coconut-4tbsp
   Sugar-1tbsp
   Cardamom powder-1/2tsp
   Raisins-1tbsp
   Cashew nuts(broken)-1tbsp
   Ghee-1tsp



  • Heat 1tsp ghee in a pan and fry cashew nuts and raisins.Add shredded coconut,sugar and cardamom powder.Mix well.
  • Peel bananas and make a slit length wise.Heat 1tbsp ghee in a pan.Place bananas and spread sugar and cardamom powder.Cover and cook on low flame until soft and golden brown.
  • Stuff with coconut mixture and serve.

20 comments:

  1. wow so delicious feeling so low that hv not tasted this yummiest sweet..

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  2. Super recipe so unique and delicious one !!!!

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  3. wow my husband would luv this!...awesome clicks dear!

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  4. Seeing this for the first time...looks cute like banana boats.

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  5. looks so yummy..and lovely clicks as well.
    Spicy-Aroma

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  6. Love this so much..adipoli aayitundu
    Happy Vishu Ganga..

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  7. omg, wat an irresistible stuffed plantain..Loving it..

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  8. Delicious, have never tasted this, looks awesome..

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  9. yummy yumm, love them :-)
    Wishing you and family a very Happy Vishu dear :-)

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  10. Daivame...Kothiyayittu vayya..Nalla vishuvayittu kothippiche adangu ille ?
    Vishu ashamsakal to you and family..

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  11. First time here.
    Lovely blog
    Happy to follow you.Check out my blog when you are free at

    http://followfoodie.blogspot.com

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  12. Pinky superb aayittundeda....Clicks are so tempting too....

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  13. wow...looks absolutely delicious dear....this is something new to me ...bookmarked :-)

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  14. Looks delicious gonna try soon!!!
    http://youtoocancookindianfood.blogspot.in/

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