Green peas Stew



1.Dry green peas-3/4cup(soked over night)
   Onion-1
   Green chilly-3
   Ginger(chopped)-1tbsp
   Turmeric powder-1/2tsp
   Salt
2.Ptato(cubed)-1
  Carrot(cubed)-1
  Turmeric powder-1/4tsp
  Salt
3.Thick coconut milk-1/2cup
4.Garam masala powder-1/2tsp
5.Coconut oil-1tbsp
   Mustard seeds-1tsp
   Dry red chilly-2
   Pearl onion(chopped)-2
   Curry leaves-2 springs



  • Pressure cook green peas with onion,ginger,green chilly,turmeric powder,salt and water.(3-4 whistle)
  • Cook potatoes and carrots with water turmeric powder and salt.
  •  Heat oil in a pan  and splutter mustard seeds.Fry onions,dry red chilly and curry leaves.
  • Add cooked green peas,potatoes, carrots,garam masala powder and thick coconut milk.Allow it to a boil.Lower the heat and simmer for 2 minutes.
  • Serve with chappathis,parathas,etc.

15 comments:

  1. Yummy and delicious...Perfect with rotis

    ReplyDelete
  2. Very delicious stew with a nice coconut flavor..

    ReplyDelete
  3. Perfect with chapatis..yummy stew..

    ReplyDelete
  4. Delicious side dish for rotis..

    ReplyDelete
  5. wow..that looks tasty & inviting..;)

    ReplyDelete
  6. Yum Yum Yum
    http://followfoodie.blogspot.com/

    ReplyDelete
  7. Looks very delicious...

    If interested link your best recipes in my collection of best recipes

    @

    http://youtoocancookindianfood.blogspot.in/2012/04/collection-of-best-recipes.html

    ReplyDelete
  8. nice idea.. thanks for sharing.

    ReplyDelete

LinkWithin

Related Posts with Thumbnails