Chakka Aviyal (Jackfruit Aviyal)



1.Raw jackfruit(sliced)-1cup
   Jackfruit stem(sliced)-1/2cup
   Jackfruit seeds(sliced)-3/4cup
2.Vellary(cucumber)-1/2cup
   Snake gourd(padavalanga)-1/2cup9Jack
   Drumstick-2
   Raw mango-1/4cup
   Green chilly-2
3.Turmeric powder-1/2tsp
   Chilly powder-1/2tsp
   Salt
4.Shredded coconut-1cup
   Pearl onion-3
   Cumin seeds-1/2tsp  
5.Curry leaves-2 springs
   Coconut oil-1tbsp 



  • Pressure cook vegetables with turmeric powder,chilly powder, salt and 1/2cup water for 1 whistle.
  • Grind together coconut,cumin seeds,curry leaves and pearl onion.
  •  Add coconut paste and mix well.Bring to a boil.Simmer for 5 minutes.
  • Add curry leaves and coconut oil.
  • Remove from heat and close with a lid.
  • Serve with rice.

16 comments:

  1. Looks Yummy! Never added jackfruit to Avial

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  2. nice and tasty combo. we cook it alone.

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  3. Nice dish!! An award waiting for you @ http://youtoocancookindianfood.blogspot.in/2012/04/my-second-award.html

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  4. Yumm, super tempting aviyal..

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  5. Yummy avial..
    Plz collect an award from my blog dear...
    http://foodmazaa.blogspot.com.br/2012/04/award-28.html

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  6. luks yummy.never made chakka avial.delicious one.

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  7. Pinky adipoli.....super aayittunde...

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  8. Looks delicious, haven't tried much with jackfruit..

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  9. nicely made, looks delicious.

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  10. chakka aviyal is something new and like the pics a lot.

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  11. Wow, Nice clicks
    http://followfoodie.blogspot.com/

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