Nurukku Gothambu Palpayasam/Broken Wheat Payasam



1.Broken Wheat-a handful
2.Milk-1lr
   Water-1/4lr
3.Cardamom-3
4.Sugar-3/4 cup
5.Ghee-1tbsp
   Cashew nuts-10
   Raisins-1tbsp



  • Wash and soak broken wheat in water for 30 minutes.
  • Boil milk with water and cardamom.Keep stirring till the volume reduces to half.
  • Add broken wheat and cook on low flame till the wheat is cooked.
  • Add sugar and keep stirring it.Let it boils till payasam thickens.
  • Garnish with fried cashew nuts and raisins(optional)

14 comments:

  1. Delicious payasam...looks tempting

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  2. Looks so yummy, like those star bowls, very tempting..

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  3. payasam looks so healthy and yummy

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  4. Paysam looks really tempting & pretty with those cute star shaped bowl !!!!

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  5. Looks so yummy,creamy and delicious..
    Njaum post cheyuthatu ethu thanee aanu:)

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  6. Ganga i love that...i make this from bulgar wheat sometime...

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  7. Delicious and tempting payasam,the bowls are so pretty and colorful...

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  8. Drooling seeing your presentation ganga..too yummy to resist 1 Nice simple recipe.

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  9. payasam looks really wonderful.iam this tastes awesoem...perfectly done.book marking.....
    Maha

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  10. looks very delicious. Lovely presentation.

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