Chakka Erissery (Jackfruit Cuirry)



1.Raw jack fruit (chopped)-2cups
   Turmeric powder-1/2tsp
   Chilly powder-1/2tsp
   Salt
2.Vanpayar/red gram-1/4cup(soaked overnight)
3.Coconut-1/2cup
   Cumin seeds-1/2tsp
   Garlic-2cloves
4.Coconut oil-2tsp
   Mustard seeds-1/2tsp
   Cumin seeds-1/2tsp
   Dry red chilly-2
   Chopped pearl onion-2
   Shredded coconut-1/3cup
   Curry leaves





  • Cook red gram in a pressure cooker with turmeric powder,chilly powder,salt and 1cup waterAdd chopped jack fruit and water(if needed).Cook it again for 1 whistle.
  • Grind together coconut,cumin seed and garlic.
  • Add ground paste into the cooked jack fruit and mix well.adjust salt and cook util desired consistency is reached.
  • Heat 2tsp oil in a pan and splutter mustard seeds and cumin seeds.add red chilly , curry leaves,chopped shallots and grated coconut.Fry until brown.Add this seasoning into the curry and mix well.
  • Serve with rice.

14 comments:

  1. This looks so yumm on top of white rice,makes me feel really hungry.

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  2. gange than qataril alle, evidunna thanik chakka kittiye.......Sharikkum kothippichu kalanhu...
    Adipoli erissery

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  3. I have not cooked raw jackfruit at all, I am seeing a lot of recipes with that, shud try soon, very flavorful preparation..

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  4. Awesome recipe...a must to try

    Aarthi
    http://www.yummytummyaarthi.com/

    ReplyDelete
  5. Awesome recipe...a must to try

    Aarthi
    http://www.yummytummyaarthi.com/

    ReplyDelete
  6. Ho enikku vayya, very tempting. ivide nalla chakka onnum kittilla ini ippo enthu cheytyum :(

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  7. this looks really yumm.iam sure.tastes best........
    Maha:-)

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  8. Hi Ganga, have never made jackfruit with the lentils and I'm loving your version.


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    ReplyDelete
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    ReplyDelete
  10. Looks inviting n yummy!!

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    Erivum Puliyum

    ReplyDelete
  11. yummy curry, i just love it..

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    ReplyDelete

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